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Yalof, Ina. Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It. Putnam. May 2016. 384p. illus. index. ISBN 9780399168925. $28; ebk. ISBN 9780698152809. COOKING

Source: http://reviews.libraryjournal.com/2016/04/...