THE NEWEST DISH ON JEWISH FISH
6 pm Curatorial tour of Nourishing Tradition
7 pm Featured panel discussion
8 pm Book signing and cocktail reception
Discover the Jewish culinary renaissance of fishy fare from heimishe herring to lustrous lox with Ina Yalof, author of Food and the City, in conversation with Have I Got a Story for You editor Ezra Glinter, Modern Jewish Cooking author and food journalist Leah Koenig, and The Gefilteria founders Jeffrey Yoskowitzand Liz Alpern.
The program includes a special curatorial tour of the Center for Jewish History’s exhibition, Nourishing Tradition: Jewish Cookbooks and the Stories They Tell, as well as a book signing and reception over signature cocktails concocted by The Gefilteria, with the panelists' books available for purchase.
Presented by: Jewish Book Council, Met Council, Yeshiva University Museum and Center for Jewish History