Lloyd Handwerker, Famous Nathan and Ina Yalof, Food and the City
In Conversation with Belinda Skelton, Host, Atlanta Living on WSB Radio AM 750 and 95.5FM
LUNCH: 12:00 pm (A Kosher Hot Dog Lunch will be served!)
PROGRAM: 12:30 PM
INA YALOF, Food and the City
In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie,” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Your Best Bet! Purchase Book Festival Series Passes today!
Members: $24 (includes lunch)
Community: $28 (includes lunch)
Open to the Community
*Please note that there is a $1.25 service fee per ticket.
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