Author @ the Library:
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, with Ina Yalof, a journalist and non-fiction author who reports on a variety of diverse topics.
Tuesday, Oct 18, 2016, 6:30pm
This lecture gives a behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
First come, first served. Fully accessible to wheelchairs.
455 Fifth Avenue
(Corner of 40th & 5th)
New York, NY, 10016
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